This is our mission statement; “Taking positive action in a changing world through food, sharing, creativity and wellbeing”
We will be taking inspiration from many of the current trends such as Blue Zones, Hygge, Edible Gardens, cycling, co-housing, frugal living, foraging, prepping, up-cycling, resilience, plant based diets, land sharing, and others to guide our thoughts and activities.
Our activities are primarily aimed at benefiting the individual at a personal level. They also aim to reduce global CO2 and therefore help the planet and climate change at the same time. Thus the goals of Transition are also met.