Radishes, Carrots, Turnips and Beetroots. Classic garden roots. But did you know that you can also eat their tops? There is a resurgence of this practice, following the “Waste-Not” trend, and you can find specific recipes on the internet to inspire you. Here’s a carrot soup to try that uses the tops. Continue reading “Eating your veg tops”
Combining indoor and outdoor pickings to create this lovely, colourful, late winter bistro style salad, from barely anything around my tiny edible garden and windowsill. Continue reading “Late Winter Salad”
Despite being towards the end of winter, I am still harvesting fresh veg from the garden;
Free, fresh, organic and zero food miles!
My plot is very modest; 2 foot wide by 20 foot long (Measured in Brexits)
First up, beetroot… Continue reading “Still harvesting free fresh organic veg”