Here are some pics of our first year’s harvest from 2017 to brighten up a gloomy start to 2018.
A little late, I know, but we haven’t been hibernating all that time! We have been eating the harvest almost daily since the summer, and still have many winter squashes yet to eat, as well as many outdoor winter crops.
We have also been researching new information to share with you, so get ready for a new set of posts during this year. There are posts planned on products, trips, DIY, and places to eat, so watch this space!